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We hope you got benefit from reading it, now let’s go back to salmon and garlic cream cheese open sourdough sandwich recipe. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Take Sliced Sourdough
- You need Handful Wild rocket
- Prepare Smoked salmon preferably Scottish
- Get Garlic cream cheese, maybe Boursin’s
- You need Dill
- Prepare Drizzle of olive oil
- Take Butter *optional
Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
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