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The healthy atmosphere for self esteem has to comprise appreciation and acceptance of people for who they are. That comprehension and approval should not be based on the condition that they must first conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and acceptance contributed in the form of service enables people to attain their ultimate potential.
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We hope you got insight from reading it, now let’s go back to handi veg biryani recipe. You can cook handi veg biryani using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Handi Veg Biryani:
- Provide 1and1/2 cup Basmati rise (10-15mins soak)
- Prepare 2 tbsp Oil
- Provide 3 tbsp Butter /ghee
- Take 2 Onions - medium (sliced fry)
- You need 1 Onion- medium(small chopped)
- You need 3 Tomatoes puree - pieces
- You need 2tsp Ginger or garlic paste
- Take 2 Chopped Carrots-medium size
- Prepare 1 Chopped capsicum- medium size
- Get 8-10 Chopped French beans pieces
- Use 1 Cauliflower(gobi) - small flower (cut small pics)
- Prepare 1/2 cup peas / mattar
- You need 1 cup Paneer - (cut small Cubed then fry)
- Take 1 cup curd / yogurt-
- You need 4/6 cloves / lavang
- You need 1 Black elaichi / cardamom
- Take 2/3 Green elaichi / cardamom
- Provide 2 Tej patta / bay leaves
- Provide 1inch Dalchini / cinnamon
- Take 4/5 Black pepper
- Use 1/2 tsp turmeric / haldi
- Take 1 tsp cumin seeds / jeera
- Use 2 tsp Biryani masala
- Provide 1 tsp Garam masala
- Use To taste Salt
Steps to make Handi Veg Biryani:
- Soak basmati rice for 10 to 15 min.and cook with haldi and lavang until it is done, drain and keep aside.. Cut the all vegetables and keep aside.heat 3 tsp oil a pan then deep fry paneer cubes and 2 onions sliced till golden brown and keep aside.
- Again Heat 2 tbs oil in a thick pan/ kadai and add jeera, tej patta, black pepper,black elaichi, green elaichi, dalchini and lavang(2) then add chopped onion,add ginger garlic paste till golden brown.add tomatoes puree and cook till oil separates.add all chopped the vegetables cook half fry than add fry paneer or onions and add curd.. last is add biryani masala, garam masala salt..
- Grease the pan/handi,place alternate layers of rice and half fried vegetables and also spread butter/ghee in between the layers and on the top.
- Cover the pan/ handi with a lid, seal the side with thick dough and wrap it with an aluminum foil.cook it on low flame for 12-15 mins.open the lid, and ready handi veg biryani..
- Serve hot with curd…
Veg Sandwich Recipe in Hindi (Vegetable sandwich) वेज सैंडविच रेसिपी बनाने की विधि. Veg handi recipe with step by step pics. This veg diwani handi is a rich, creamy curry made with mixed vegetables. A restaurant-style vegetable handi that tastes damn good.
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