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We hope you got benefit from reading it, now let’s go back to vegan banana bread recipe. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan banana bread:
- Provide 2 cups whole wheat flour
- Use 3 medium sized banana or 2 large banana(fully ripe)
- Use 1/2 cup brown sugar
- Provide 1/3 cup oil
- Use 1/2 tsp baking soda
- Provide 1/2 tsp salt
- Prepare 1 tsp cinnamon powder
- Provide 1/4 cup to 3/4 cup +2tbsp water
- Take 1 tsp vinegar or 2tsp lemon juice
Steps to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
Tag me on Instagram @rainbowplantlife with your. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Note: This post has been updated with new photos and. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it".
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