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The ingredients needed to make Mulo sak bhaja(radish leaves fry):
- Prepare 2 radish with leaves nicely chopped
- Get 1 teaspoon nigella seeds
- Take 2 dry red chillies torn to pieces
- Use 1/2 teaspoon turmeric powder
- Take To taste salt and sugar
- Use As needed oil
Steps to make Mulo sak bhaja(radish leaves fry):
- Steam the chopped leaves with salt
- Drain the water and keep aside
- Heat oil in a pan add nigella seeds and red chilli pieces
- Add the sak (radish leaves)and fry well adding salt and turmeric powder
- As it starts releasing oil add sugar and mix
- Mulo sak bhaja is ready
Recipe at a Glance : Cut mulo saag, potato, ginger, green chili ⇒ add salt to chopped saag and squeeze to remove water ⇒ fry chopped potatoes, green chili, ginger, nigella seed. The radishes always had been hers; from the seed to the lightly seasoned bowlful this time. I was the helper while she The tempered radishes is one of those very basic recipes. Dal or lentils is almost always a part of a Bengali meal (lunch or dinner) and if there is dal. Indian, Side, Radish green stir fry, Leafy vegetable, Authentic bengali recipe, Bengali stir fry.
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