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Before you jump to Sourdough Banana Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sourdough banana bread recipe. To cook sourdough banana bread you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Sourdough Banana Bread:
- Provide soft unsalted butter
- Prepare brown sugar
- Provide condensed milk
- Take large egg (70g)
- Provide dark rum or vanilla extract
- Take unfed sourdough starter(room temperature)
- Provide bananas, mashed
- Prepare all purposes flour, sifted
- Get salt
- Get baking soda
Instructions to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days! Sourdough Banana Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda.
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