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We hope you got insight from reading it, now let’s go back to makai pyaz ki sabji recipe. To cook makai pyaz ki sabji you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Makai pyaz ki sabji:
- Get 250 gm medium size pyaz
- Get 1 bowl fresh malai
- Get 2 green chilli
- Use 2 red chilli
- Prepare 2 chopped tomatoes
- Take To taste salt
- Provide 1 pinch hing
- Use 1/2 black pepper
- Use 1/2 tsp cumin seeds
- Provide 1 tsp red chilli powder
- You need 1/2 tsp Turmeric powder
- Prepare 1/2 tsp ammchur
- Provide 1 tsp garam masala
- You need 2 tsp oil
Steps to make Makai pyaz ki sabji:
- Peel onions wash them and make slits in between. Cuts are made so that masala goes inside them. Keep aside.
- Make puree of tomatoes. Take a wok. Add oil.Heat cumin seeds. Let it splutter. Add garlic and saute till it slightly change it's colour now add tomatoes puree green chilli and red chilli. Saute. Add chopped onions saute on low flame.
- When onions are cooked add red chilli powder, haldi powder, coriander powder, the patta and hing and give a mix.
- Cooked for 5-6 minutes add fresh Mali and covered it.cook to 7-8 minutes.
- Mali pyaz is ready to serve with chapati.
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