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The ingredients needed to prepare Ground Meat and Daikon Radish Spicy Stir Fry:
- Provide 200 grams Ground beef and pork mix
- Prepare 5 cm Daikon radish
- Take 1/2 clove Garlic (minced)
- Use 1/2 tsp Ginger (minced)
- Get 1 tsp Doubanjiang
- Prepare 2 tbsp of each ★ Sake and Miso
- Use 2 tsp ★ Hon-mirin
- Provide 2 tsp ★ Soy sauce
- You need 1 tsp ★ Sugar
Steps to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
- Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
- Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
- It also tastes delicious over rice.
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