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We hope you got insight from reading it, now let’s go back to vegan chocolate and pecan banana bread recipe. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Chocolate and Pecan Banana Bread:
- Use 3 large ripe bananas
- Use 50 g light brown sugar
- Get 100 ml oat milk
- Get 50 ml sunflower oil
- You need 1 Tbsp vanilla extract
- Use 50 g cacao powder
- Get 3 tsp mixed spice
- Prepare Pinch sea salt
- Take 50 g pecan nuts
- You need 150 g self-raising flour
- Use 100 g spelt flour
- Get 1 tsp baking soda
Steps to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
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