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Homemade Pasta with Creamy Mushroom Sauce
Homemade Pasta with Creamy Mushroom Sauce

Before you jump to Homemade Pasta with Creamy Mushroom Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you looking to shed weight or simply improve your health? Watching the foods which you consume and also the fat and calories you eat is a fantastic way to keep on a happy and healthy route.

Eating healthy is frequently the hardest when dining out. Lunch menus tend to be stocked full of enticing pictures, but frequently missing from these is the important information, including absolute carbs and fat. For the reason, you might find it difficult to make healthy choices from a dinner menu.

The very first step in making healthy decisions from a lunch menu is choosing your location wisely. When you have several options, when wanting to dine out, it’s imperative that you give each option a quick examination. Though fast food establishments are starting to incorporate healthy foods and meals into their menus, you might find it much easier to eat healthy at a traditional family restaurant.

You could also make healthy decisions out of a lunch menu by looking for a healthy eating segment. Since the foods that we eat continue to be a controversy surrounded by debate, most restaurants have started developing healthy eating sections on their menus. These segments are usually full of low calorie meals and side dishes, in addition to those who are low in fats or saturated fats.

Using your best judgment is another one of many ways that you may make healthy choices from a lunch menu. This is best accomplished by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

Speaking of requesting for a reduced amount, you are going to want to ask any questions which you have. Would you like to know whether the restaurant contains low carb sweet, sour cream, or mayonnaise? You won’t wish to assume that they do; therefore, you might want to request your waiter. In actuality, you could also want to inquire about carbs and fat. Many restaurants may have brochures on hand outlining each dish they serve, such as ingredients, calories, and fat. However, this information is not always readily available to consumers.

Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your own lunch menu, then you may choose to order a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you might want to take more measures to make sure you choose a healthy mealbut if you opt to forgo low calories for taste, require additional actions to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to homemade pasta with creamy mushroom sauce recipe. To make homemade pasta with creamy mushroom sauce you need 14 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Pasta with Creamy Mushroom Sauce:
  1. Use Homemade Pasta
  2. Take 200 grams Bread (strong) flour
  3. Prepare 200 grams White flour
  4. You need 2 Egg yolk
  5. Take 1 tsp Salt
  6. Use 1 tbsp Olive oil
  7. Get 100 ml Water
  8. You need Mushroom Sauce
  9. Take 200 grams Mixed mushrooms
  10. Take 1 clove Garlic
  11. Prepare 30 grams Bacon
  12. Use 1/2 tsp Soup stock granules
  13. Get 200 ml Heavy cream
  14. Get 2 tbsp Olive oil
Steps to make Homemade Pasta with Creamy Mushroom Sauce:
  1. Prepare all ingredients to make the homemade pasta.
  2. In a bowl, add the dry ingredients and rub them by hand about 2 minutes. (When you feel the flour gets lighter, the moisture is reduced and becomes easier to mix.)
  3. Add the eggs and olive oil.
  4. Add the salt.
  5. Pour in about 30 ml of water and start incorporating the flour.
  6. Gradually add the water little by little while incorporating the flour. Try to use as little of the water as possible.
  7. Dust flour on a working surface and knead the dough. Press the dough with your hands, fold in half, turn the dough around, and fold it again, and repeat for about 10 minutes.
  8. The dough is ready when it is as soft as your earlobe. Put it in a plastic container and let it rest in the refrigerator for at least 30 minutes to half a day if possible.
  9. Dust the working surface with flour, place the dough on and start rolling it out.
  10. Roll out the dough to a 2 mm thickness. Make several 25 cm in length and 15 cm in width rectangles.
  11. Roll up the dough into a ball and let rest in a tray for 10-15 minutes.
  12. Cut the dough into desired width either with a pasta machine or a knife.
  13. Meanwhile, make the mushroom sauce. Start boiling some water to cook the pasta as well.
  14. Chop the mushrooms and bacon into small pieces. Smash the garlic with the back of the knife, add it into a sauce pan along with the olive oil, and sauté it over medium heat.
  15. Sauté it for about 3 minutes.
  16. Add the heavy cream and soup stock granules and simmer over low heat for about 10 minutes. (Cook the pasta in the meantime.)
  17. Add some salt in plenty of boiling water (5 liters of water and 3 tablespoons of salt) and boil the pasta for about 4 minutes.
  18. When the pasta has a small core remaining when you bite, move it into the sauce pan and coat it with sauce for about 20 seconds. Taste and add some salt if needed.
  19. Sprinkle some coarsely grounded pepper if available, garnish it with some parsley and it's done!!
  20. Cut the leftover edges into triangles and put them in a plastic container. You can use it just like regular pasta. You can keep them in the refrigerator for 2 to 3 days or in the freezer for 2 weeks.

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