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Fish meuniere with saute vegetables
Fish meuniere with saute vegetables

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We hope you got insight from reading it, now let’s go back to fish meuniere with saute vegetables recipe. You can have fish meuniere with saute vegetables using 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Fish meuniere with saute vegetables:
  1. You need Fish meuniere
  2. Get 150 gm Fish fillet
  3. Prepare To marinate fish fillet
  4. Get 1 tbsp Lemon juice
  5. Use to taste Salt
  6. Use to taste White pepper
  7. Get 50 gm Seasoned flour
  8. Provide to shallow fry
  9. Get as needed refined oil
  10. Get for meuniere sauce
  11. Prepare 1 tbsp Lemon juice
  12. Get 50 gm Warm melted butter
  13. Get 1 tsp Chopped parsley
  14. You need for saute vegetables
  15. You need 50 gm Carrot cut into strips
  16. Provide 1/4 cup French beans cut into jardianne
  17. Provide 50 gms Cauliflower
  18. Take 50 gms Brocolli
  19. Use 50 gm Baby corns
  20. Get 30 gms Butter
  21. Prepare 1 pinch Salt
  22. Provide 1 pinch White pepper
Instructions to make Fish meuniere with saute vegetables:
  1. Marinate the fish fillet with lemon juice and white pepper and salt
  2. Coat the marinate fish with seasoned flour
  3. Heat oil in a fry pan, shallow fry the fish on both sides till nice golden brown.
  4. Once cooked, serve cooked fish directly on plate
  5. Pour warm melted water on fish, squeeze lemon juice and chopped parsley.
  6. For saute vegetables
  7. Blanch all the vegetables into salted water and refresh in cold water immediately
  8. Heat butter in shallow fry pan put the blanched vegetables in keep sautering
  9. Serve hot with fish muniere

The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour. Carefully flip the fish (you may need two spatulas to do this without breaking it), and continue to cook for another two minutes or until the thickest part flakes when a toothpick is inserted. Transfer the fish to the oven to keep warm while you cook the remaining fillets. The trout Meuniere with almond ( truite aux amandes) is a classic french recipe that uses the Meuniere style of cooking, where The fish is first coated in flour then pan fried and served with lemon juice,butter and parsley. toward the end some toasted almonds are added to bring an extra layer flavor.

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