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We hope you got insight from reading it, now let’s go back to meatball curry recipe. To cook meatball curry you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Meatball Curry:
- Prepare 500 grams Lean Mince Meat
- You need 1/2 Red & Green Bell Pepper
- Get 350 grams Curry Sauce or paste
- Take 300 grams Pilau Rice
- Provide 5 tsp Olive Oil
- Take 4 tbsp Tzatziki or soured cream
- Provide 2 tbsp Paprika
- You need 1 Poppadam
- Provide 1 Naan Bread
- Use 1/3 Cucumber
- Get 1/3 Onion
- Prepare 1 Lemon Juice
Instructions to make Meatball Curry:
- Shape lean mince meat into 1 inch meatballs, cover with lemon juice then spinkle with paprika. allow to sit for 1 hour
- In medium size pan add olive oil and heat on low, preheat oven No 4
- Add meatballs to pan and cook on low for 8-10 mins, then add curry sauce Korma (mild), Tikka Masala (medium) Madras (hot)
- Cut bell peppers & onion into small pieces & add to pan, cook for further 5 mins on low
- Add tzatziki to pan and stir well
- Prepare rice (2 mins in microwave or 8 mins boil in bag)
- Chop cucumber into slices, then quarter the slices
- Sprinkle water over naan bread and place on middle oven shelf for 3 mins
- Add meatballs & rice to plate, add cucumber on top of curry, with naan bread & poppadam on the side
Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch! The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Heat the oil in a pan over medium heat and fry the onions till soft.
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