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Hare pyaz ke Sabzi (Spring onion's Sabji)
Hare pyaz ke Sabzi (Spring onion's Sabji)

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We hope you got benefit from reading it, now let’s go back to hare pyaz ke sabzi (spring onion's sabji) recipe. To make hare pyaz ke sabzi (spring onion's sabji) you need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Hare pyaz ke Sabzi (Spring onion's Sabji):
  1. Use 2bunches Spring onions (washed & chopped)
  2. Prepare 1 cup Onions are used of spring onions
  3. Provide 2 potatoes cut in small pcs
  4. Get 100gm Fresh green peas
  5. Use 3 chopped tomatoes
  6. Use 1 green chilli chopped (can add more)
  7. You need 1 tsp. Cumin seeds
  8. Provide 1 tsp mustard seeds
  9. Take 1/2 tsp. Hing (asafoetida)
  10. Get 1/2 tsp haldi / turmeric powder
  11. Prepare 1/2 tsp. Garam masala powder
  12. You need 1& 1/2 tsp Coriander powder (dhaniya pow)
  13. Get to taste Salt
  14. Take 1& 1/2 tsp Kashmiri red chilli powder
  15. You need 1/2 tsp. Sugar (optional)
  16. Take 1 tbsp Chopped coriander leaves for garnish
  17. Prepare 3 tbsp. Cooking oil
Instructions to make Hare pyaz ke Sabzi (Spring onion's Sabji):
  1. In a utensil heat 3 tbsp. Cooking oil, as it's hot add 1 tsp. Rai and 1 tsp. Jeera, as it splutters add 1/2 tsp. Hing & 1 chopped green chilli, now add chopped onions (onions are used of spring onions)
  2. Saute for a minute and add dry masalas..1/2 tsp. Haldi powder, 1 & 1/2 tsp. Kashmiri red chilli powder, 1 & 1/2 tsp. Dhaniya powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Sugar (this is optional) mix and fry the masalas for a minute & add 3 chopped tomatoes & fry until tomatoes are cooked (it takes approx 2 minutes). Now add 100 gm. Fresh green peas & 2 potatoes cut in small pcs. Mix it well & add chopped spring onions (have used 2 bunches) and mix it well and add salt as per taste and mix it.
  3. Cover the lid and cook until green peas and potatoes are cooked well (keep stirring inbeween). As all vegetables are cooked well open the lid and fry the sabzi on a medium to high flame for about 2 minutes, until it's properly fried. And our Hare Pyaz ke Sabzi is ready to serve. Can serve with Fulkas, Parathas, also tasts good with Jeera Rice.

Hare Chane aur Aloo ki Sabzi Recipe - Grandma Style - Village Style - Mubashir Saddique. Spring onions also known as Scallion or hara pyaz has many health benefits. The vitamin C in this vegetable also boost the immunity. Spring onion with a coating of 'besan' or gram flour is a very simple yet delicious preparation that can be served with any kind of Indian bread like fulka or Add mustard seeds and allow them to crackle. Add asafoetida, turmeric powder, and the chopped spring onion.

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