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The ingredients needed to cook Lobia ki rasedar sabji:
- Take 250 gm Lobia
- Get 4 Pyaz
- Get cloves Garlic few
- You need Adrak
- You need 1 cup Tomato paste
- You need tea spoon Haldi powder1/2
- Get 1/2 teaspoon Lal mirch powder
- Get 1/2 teaspoon Dhania powder
- Provide Salt as per your taste
- You need 1/2 tea spoon Garammasala
- Get Jeera
- You need Hing
- Use Oil1tbsp
Instructions to make Lobia ki rasedar sabji:
- Lobia ko 2 ghante ke liye bhigo de.2ghante baad usko 2whitsle aane tak ubale
- Fir usko nikal le
- Fir cooker me oil dal kar usme jeera or hing dal de
- Pyaz adrak or lehsun ka paste bana le
- Jab jeera chtak jaye to usme pyaz ka paste dal de
- Fir pyaz ke paste me haldi mirch dhania or namak milaye
- Usko kuch der tak bhune fir usme tomato ki paste dal de or bhune jab masala oil chorne lage tb usme ubli hui lobia dal de fir usme 1 cup pani dal de
- Fir cooker ka lid lagakar pressure aane tak pakaye
- Garnish karein hare dhania se
Ki Barfi Recipe By Desi Village Foods Bakra Eid Dinner Routine By Desi Village Foods PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home. It is not I have been Once soaked, the lobia will double in size so soak lobia accordingly. Poonam's Kitchen. एक बार इस तरह बनाए लौकी आलू की सब्जी तो सभी मांगकर खाएँगे-lauki ki sabji recipe-ghiya aloo ki sabzi. Arbi Ki Sabji/Arbi ki( Rasedar) shorbay wali sabji/अरबी की मसालेदार सब्जी बनाने की आसान विधी. कम तेल कम मसाले में बिना ग्रेवी के बनाए अरबी की रसीली सब्जी-Arbi ki Sabji-Arbi ki Rasedar Sabzi-Arvi.
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