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We hope you got benefit from reading it, now let’s go back to chicken bacon arepas recipe. You can cook chicken bacon arepas using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken Bacon Arepas:
- Get 1/2 packages P.A.N corn flour
- You need 1 tbsp olive oil, extra virgin
- Prepare warm water
- Prepare 4 chicken breasts
- You need 1 onion, chopped
- Get 1 can sweet corn, drained
- Prepare 8 slice crunchy fried bacon
- You need 1/2 cup mayonnaise
- You need 1 cup cheese shreeded
- Get salt
- You need ground black pepper
- You need vegetable oil
Steps to make Chicken Bacon Arepas:
- In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
- In a pot boil your chicken breats. Add salt, pepper and half of the onion.
- Let the chicken cool down and shred it as much as possible.
- Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
- In pan heat enough oil so you can fry the arepas.
- Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
- Fry the arepas until golden and crispy outside.
- Cut the arepas and you can either take out the inside or eat it. (Depends on you).
- Fill the arepas with the chicken paste. Serve and enjoy!!
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