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The ingredients needed to cook Vegan Egg Manchurian with Potato:
- Provide For making egg
- Use 3 large boiled potato
- Use 1 cup maida/All-purpose flour
- Prepare 1/3 tsp turmeric powder
- Prepare 2 tsp ghee
- Use 1/4 tsp garam masala powder
- Provide to taste Salt
- Prepare as needed Oil for frying
- Provide For gravy
- Provide 1 medium size chopped onion
- Use 2 small cardamon
- Take 2 tbsp ghee
- You need 1 cup tomato puree
- Take 1/3 cup sour curd
- Provide 1 tbsp tomato sauce
- You need 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/3 tsp coriander powder
- Prepare 1/3 tsp cumin powder
- Get 1/4 tsp garam masala powder
- Prepare 1 tsp cornflour
- Prepare 1/4 tsp sugar
- Get to taste Salt
Steps to make Vegan Egg Manchurian with Potato:
- At first boiled potatoes & mashed them with spices.
- Heat the pan with lil bit ghee…. tempting 3 tbsp mashed potato with turmeric powder and salt. Fried them.
- Mix ap flour with Others part of mashed potato & make a dough. Divided them into equal parts.
- Now poured the yellow part of potato into dough & make a oval shape egg….. Fried them into deep oil.
- Gravy :- Heat a woke with ghee. Added onion & cardamon seeds…saute for few minutes. Then Added tomato puree, curd, sugar & spices. Stirring it untill oil came out. Also added lil bit water.
- Then added tomato sauce & cornflour mixture. When it's cooked properly…. placed the gravy into serving dish & cut the egg…. decorated into gravy.
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