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The ingredients needed to prepare Mexican roast beef salad:
- Take salad
- Use romaine salad mix
- Provide roast beef (cooked)
- Take finely shredded mexican cheese (any brand)
- Provide mt. olive jalapeños (diced) or whatever cut you like
- Prepare plum tomato (chopped)
- Take green Spanish hot sauce
- Provide dressing
- Provide hellmans mayo
- Take cucumber/tzaziki sauce
- Get white vinegar
- Provide black pepper
Instructions to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
Even my kids like it, minus the onions. Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute. I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Roast Beef Salad - Leftover roast beef becomes a delicious cracker spread or sandwich filling. @peartreechefs. · Turn your leftover roast beef into an amazing Mexican meal!
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