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Chicken Manchurian with egg fried rice💕💕💕
Chicken Manchurian with egg fried rice💕💕💕

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We hope you got insight from reading it, now let’s go back to chicken manchurian with egg fried rice💕💕💕 recipe. You can have chicken manchurian with egg fried rice💕💕💕 using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Manchurian with egg fried rice💕💕💕:
  1. Take 250 grams chicken
  2. Provide 1 tablespoon corn flour
  3. You need 1 tablespoon all-purpose flour
  4. Use 1 beaten egg
  5. Take 1/4 cup refined oil
  6. You need 1/4 teaspoon ginger
  7. Use 1/4 teaspoon white pepper
  8. Use 1/4 teaspoon garlic
  9. You need 1/4 teaspoon chopped green chillies
  10. You need 1/2 cup chicken stock
  11. Use 1 tablespoon soya sauce
  12. Prepare 1/4 teaspoon ground black pepper
  13. Prepare 1/4 teaspoon sugar
  14. Use 2 tablespoon water
  15. Provide 1 finely chopped spring onions
Steps to make Chicken Manchurian with egg fried rice💕💕💕:
  1. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes.
  2. Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use.
  3. Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies…Saute these for about a minute or so.
  4. Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil.
  5. The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl.
  6. Garnish with chopped spring onions and serve hot with fried rice or noodles.

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