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The ingredients needed to cook Radish sliced stir fry(mulo chenchki):
- Prepare 5-6 radish chopped thinly
- Take 1 tsp nigella seeds
- Take 3 green chillies chopped
- Prepare 1/2 coconut desiccated
- Use 1/2 tsp turmeric powder
- Use To taste salt and sugar
- Provide As needed oil
Instructions to make Radish sliced stir fry(mulo chenchki):
- Heat oil and temper nigella seeds and green chillies
- Add sliced radish and stir fry well
- Add salt and turmeric powder and cover till it is soft
- Add sugar and coconut stir fry well and switch off
A simple radish stir fry seasoned with hot Madras Curry. Radish stir fry is a side dish that goes well with rice and Indian flat bread. Remove the pork from the wok using a slotted spoon and leave to rest on a plate. Add the shallots and stir-fry until soft. Throw in the chopped radishes, the rest of the beans and the pak choi and spring onion.
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