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We hope you got benefit from reading it, now let’s go back to mooli ka paratha radish recipe. You can cook mooli ka paratha radish using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mooli Ka Paratha Radish:
- Provide For making dough
- Take 1 bowl wheat flour
- Use to taste salt
- Provide as needed water
- Take For making stuffing
- Get 1 radish
- Get 2 Green chillies
- Prepare 1 inch grated ginger
- Prepare 2 tbsp washed and chopped coriander leaves
- You need to taste salt
- Get 1/4 tsp red chilli powder
- Use 1/4 tsp garam masala
- Provide 1/4 tsp carom seeds
- Provide 1/4 tsp mango powder
- Take Others For making parathas
- You need as needed Ghee for shallow fry as required
- Use 2 tsp butter
- Provide 1 cup Ginger Tea for serving
Instructions to make Mooli Ka Paratha Radish:
- Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and as needed.
- Peel and wash and Grate radish. Squeeze it's water by pressing them in your palms. Ensure that all water is squeezed completely. Add all other remaining ingredients for stuffing and mix well.
- Take a portion of dough and make a ball and flatten it on your palm and make a chapatti. Place a portion of filling in it and then fold it in the centre making a ball. Press it and roll paratha.
- Heat a griddle and place the rolled paratha over it. Roast for 2 minutes. Flip the side and roast from other side also for 1 minute.
- Now apply ghee all over the paratha. Flip the side and apply ghee on other side also.
- Shallow fry till crispie golden brown colour. Remove it in a plate. Likewise make all the parathas.
- Serve hot with butter and ginger tea and enjoy healthy breakfast.
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