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The ingredients needed to make Stuffed brinjal:
- Take 6 Brinjal / small
- Provide 1 Tsp salt
- Take as required Water for soaking
- Provide For Curry
- You need 1 tsp chana dal
- Prepare 1 tsp urad dal
- Get 3 tsp sesame seeds
- Take 3 tsp red chilli powder
- Provide 2 tsp sambar powder
- You need 1 cup grated coconut
- Get 1 tsp jaggery
- Take 2 tsp tamarind pulp
- Provide 2 tsp oil
- Take as required Chopped coriander leaves
- You need 1 tsp turmeric powder
Steps to make Stuffed brinjal:
- Firstly, cut the brinjals in x-shape
- Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
- Add 1 tsp urad dal, 1 tsp chana dal, 3 tsp sesame seeds roast on low flame until spices turn aromatic.
- Further, add 1/2 tsp oil, onion, freshly grated coconut roast slightly.
- Cool completely add 2 tsp of water, tamrind pulp, jaggery, raosted chana, urad dal, sesame seeds, Red chili powder, sambar powder and transfer to blender. blend to a thick paste adding ¼ cup water.
- Now stuff in the prepared masala paste to all the brinjals and keep aside.
- In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard,add in stuffed brinjal and saute gently.
- Add in the leftover masala paste and saute well. Add 1cup of water mix well adjusting the consistency.
- Cover and simmer for 20 minutes stirring in between.
- After completely cooked, the masala will ooze out the oil.
- Finally, enjoy stuffed brinjal curry with idli and dosa
Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Tear the brinjals in four without separating them. Stuffed vegetables are often good in taste. Many people do not eat brinjal, but Stuffed Brinjals are liked by them.
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