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We hope you got benefit from reading it, now let’s go back to mullangi chutney radish chutney recipe. To make mullangi chutney radish chutney you need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mullangi Chutney Radish Chutney:
- Prepare 1 Radish (wash and peel off the skin,cut into small pieces)
- You need 5 shallots
- Get 1/4 inch Tamarind small ball
- Take 2 tsp Bengal Gram Dal
- Provide 2 tsp Urad Dal
- Provide 2 tsp Coriander Seeds
- Get 3 Dry Red Chillies
- You need 3 Garlic pods
- Prepare 2 tsp Oil
- Get 1 Tbsp Grated Coconut (optional)
- Provide to taste Salt
- Use as needed Water
- Prepare For Tempering
- Take 1 tsp Oil
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad Dal
- Take 2 tsp Curry leaves
Instructions to make Mullangi Chutney Radish Chutney:
- Place a sautepan in the stove. Switch on the flame. Add Radish pieces and oil. Keep the flame in medium and stir fry till the raw smell goes off.
- Add onions to it and saute till it becomes translucent. Atlast add tamarind and saute for a minute. Switch off the flame.
- In another saute pan, add bengal gram dal, urad dal, coriander seeds, dry red chillies and curry leaves. Dry roast in medium flame. Do not burn.
- Atlast add garlic pods, fry for a minute and switch off the flame. Cool it completely.
- First grind the dry roasted ingredients. And then add the Radish mixture,grated coconut and salt, along with that powder and grind to form a smooth paste by adding some water.
- In a tadka pan, add the ingredients given for tempering, fry it. Add this to the ground chutney. Mix well.
- Now it's ready to serve. Serve it with hot rice.
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