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Before you jump to White Radish’s Pratha (Mooli ka Pratha) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to white radish’s pratha (mooli ka pratha) recipe. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook White Radish’s Pratha (Mooli ka Pratha):
- Take 🌻For Stuffing:
- You need 3 Mooli (white Radish)
- Provide to Taste Salt
- You need 1/2 tsp Red chilli powder or to taste
- You need 1/2 tsp Corainder powder
- You need 2 Green chillies, chopped finely
- Get 2 tbsp Corainder leaves
- Use 🌻For Dough:
- You need 2 cups Wheat flour or white flour
- Take to taste Salt
- Prepare As needed Water
- Provide Oil or ghee for frying mooli paranthas
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
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