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Moongre (Radish Pod) Aaloo
Moongre (Radish Pod) Aaloo

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We hope you got insight from reading it, now let’s go back to moongre (radish pod) aaloo recipe. You can have moongre (radish pod) aaloo using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Moongre (Radish Pod) Aaloo:
  1. Prepare 2 medium size potatoes cubed
  2. Get 1/2 kg moongre (Radish Pod)wash and cut into 2 pieces
  3. Get 1 tsp Ginger paste
  4. Provide 2 tomatoes chopped
  5. Take 1 oinon chopped
  6. Prepare 1 tbsp red chilli powder
  7. Get 1 tsp zeera powder
  8. Get 1 tsp coriander powder
  9. Take 1/2 tsp turmeric powder
  10. Take to taste Salt
  11. Prepare 3 tbsp milk
  12. Use Pinch asafoetida (hing)
  13. Get 1/2 cup oil
  14. Get Garnishing
  15. Use leaves Green chilli and green coriander
Instructions to make Moongre (Radish Pod) Aaloo:
  1. Wash the moongre. Cut off both the ends and cut into 2 pieces. Peel rinse and Cube the potatoes.
  2. Heat oil in a pan add oinon fry golden brown.
  3. Add ginger paste and tomatoes and cook 2 minutes till tomato soft.
  4. Add dry ingredients and hing mix well.
  5. Add moongre and potatoes and mix well.
  6. Add milk and one cup of water and cover with lid for 15 minutes low heat.
  7. Check the vegetable have turned soft if no cover and cook for few more minutes add green chilli and green coriander leaves.
  8. Take it off heat.
  9. Serve hot with roti or naan sprinkle the Garam Masala (All spices) and enjoy the delicious food.

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