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We hope you got benefit from reading it, now let’s go back to khyati's lebanese combo recipe. To make khyati's lebanese combo you only need 50 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Khyati's Lebanese combo:
- Provide For Mango chilli sauce-
- Take Grilled mangoes
- Prepare Sweet chilli sauce
- Provide For Tabouleh salad-
- You need chopped parsley
- Take pomegranate kernels
- You need chopped cucumber
- Provide chopped onions
- You need chopped red green capsicum each
- Provide chopped tamatoes
- Get mint
- Use roasted white sesame seeds
- Use olive oil
- Prepare pomegranate juice
- Use tamarind paste
- Take honey
- Take lemon (juice)
- Take cumin powder
- Provide rock salt powder
- Take black pepper powder
- Take chat masala
- Prepare For Falafel-
- Prepare black chana (soaked) overnight and
- Get twigs coriander
- Take spicy green chillies
- Provide capsicum chopped
- Provide garlic
- Use ginger
- Take green chilli finely chopped
- You need coriander finely chopped
- You need onion finely chopped
- Take Salt
- Get Lemon juice
- Prepare Black pepper powder
- Use Mozzarella cheese cheddar cheese
- Get Rice flour
- Take soda bi carb
- Prepare for tazatziki dip-
- Get Hung curd
- Use Grated cucumber
- You need Roasted cumin powder
- Get Salt
- You need Black pepper powder
- Provide Finely Chopped coriander
- You need Finely Chopped green chillies
- Use For garnishing-
- Take Black grapes
- Get Mint leaves
- You need Some more pomegranate seeds
- Prepare Chilli flakes
Steps to make Khyati's Lebanese combo:
- Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.
- For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.
- In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.
- For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.
- Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.
- Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.
- For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.
- Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.
- Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.
- Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.
- Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.
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