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We hope you got benefit from reading it, now let’s go back to wet fry mbuzi recipe. You can cook wet fry mbuzi using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Wet fry mbuzi:
- Take 1/4 kg meat
- Take 1 onion
- You need 1 capscum
- Prepare 1 bunch dhania
- Take Salt
- Prepare 2 tbs cooking oil
- Provide 3 tomatoes
Instructions to make Wet fry mbuzi:
- Heat oil on cooking pot and add onion
- Add the chopped capsicum and conjet
- Add the meat stir and Cook for some minutes
- After 15 min add hot water and cook on low heat for 30 min
- After simmering for 2 min add tomatoes and stir and add salt
- Add coriander and switch off the heat
- Serve with ugali or rice
Apart from Nyama choma,dry fry and wet fry beef have to be the other two most iconic meat meals dished up in different Kenyan households,irrespective of which part of the country. Cooked gently in our special herb sauce and served with starch of your choice. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Fry them until they are translucent stirring with a wooden stick.
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