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Chicken Manchurian with egg fried rice
Chicken Manchurian with egg fried rice

Before you jump to Chicken Manchurian with egg fried rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken manchurian with egg fried rice recipe. To cook chicken manchurian with egg fried rice you only need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Manchurian with egg fried rice:
  1. Get 1 kg Rice
  2. Get 1 Carrot chop
  3. Get 2 Egg
  4. Get 1 or half Capsicum chop
  5. Prepare 2 tbsp soya sauce
  6. Prepare 1 tbsp vinegar
  7. You need 2-3 garlic cloves (paste)
  8. You need 5-6 tbsp oil
  9. You need 1 /2 kg chicken boneless cubes
  10. Take 1 tbsp Ginger garlic paste
  11. Take 1/4 cup oil
  12. Get 1 tsp salt
  13. Use 1 tsp black pepper
  14. Take 1 large Capsicum cubes
  15. Get 1 onion cubes
  16. Take 3 cups ketchup
  17. Get 1/2 cup water
  18. Take 3-4 green chillies finely chop
  19. You need 1 tbsp Vinegar
Steps to make Chicken Manchurian with egg fried rice:
  1. For egg fried rice- boil rice but half cooked
  2. In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
  3. Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
  4. For Manchurian–put ginger garlic paste into oil
  5. Add chicken and mix for 5 min until it changes the colour
  6. Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
  7. Add ketchup into it and mix
  8. Add salt and pepper into it and mix for a while
  9. Add vegetables, green chillies and water. Mix for 5 min
  10. Cover it and cook on low flame for 2-3 min and serve with egg fried rice

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