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We hope you got benefit from reading it, now let’s go back to apple pie crumble (dutch apple pie) recipe. To make apple pie crumble (dutch apple pie) you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Apple Pie Crumble (Dutch Apple Pie):
- Provide pie crust (recipe in Peach Blueberry Cobbler Crumble)
- Provide Crumble topping (also in that recipe)
- Take Large green apples 🍏
- Use lemon juice
- Get brown sugar
- Provide white sugar
- Get vanilla
- You need cinnamon
- Use cornstarch
- You need heavy cream
- Get butter
Steps to make Apple Pie Crumble (Dutch Apple Pie):
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
- Peel and slice apples thin.
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
- In saucepan on medium heat, melt the better and then add Apple mixture
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
Cherry crumble pie, peach crumble pie, and berry crumble pie are all amazing and definitely your answer if there is a weirdo in your life who, like my But a dutch apple pie is also sweeter, thanks to the streusel topping. The sugar in the topping also gives it an interesting texture and slight crunch that. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title.
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