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The ingredients needed to make Veg noodles with chicken Manchurian:
- You need Vegetable Noodles
- Use To boil the noodles
- You need 200 gm dry noodles
- Provide 5 glasses water
- Provide 1 1/2 Tbsp salt
- Prepare 2 tbsp oil
- Provide For the vegetables
- Get 4 tbsp oil
- You need 1 onion thinly sliced
- Prepare 2 tbsp chopped garlic
- Take 1 carrot thinly sliced/ or grated with the big grater
- Prepare 1 cup shredded cabbage
- You need 1 medium capsicum cut into thin long slices
- Take 1 TSP salt or to taste
- You need 1 Tsp black pepper
- Provide 3-4 TSP soya sauce
- Use 2 Tsp chili sauce
- Get 2 Tsp vinegar
- Get 2-3 tbsp chopped green onion only green part
- Use For the chicken Manchurian
- Take For the chicken
- Use 2 chicken breast cut into one inch pieces
- You need 1 egg
- Prepare 2 Tsp ginger garlic paste
- Get 1 TSP salt or to taste
- Prepare 1 TSP pepper
- Prepare 3 tbsp maida/ plain flour
- You need 2 tbsp cornflour
- Get As required Oil to deep fry
- Use For the Manchurian gravy
- Prepare 2 tbsp oil
- Provide 2 tbsp chopped garlic
- Get 2 green chillies chopped optional
- Take 1/4 cup whites of the green onions finely chopped
- Use 1/3 cup onion cut into 1/2 inch square
- Prepare 1/3 cup capsicum cut into 1/2 inch square
- Prepare 3-4 tbsp ketchup
- Prepare 3-4 TSP soya sauce
- Prepare 2 Tsp chili sauce or as per taste
- You need 3 tbsp cornflour dissolved in 1/4 cup of cold water
- You need 1/2 Tsp salt or as per taste
- Prepare 1/2 tsp black pepper
- Use 1 cup hot water or a little more
- Provide as needed Greens of green onion for garnish
Steps to make Veg noodles with chicken Manchurian:
- To boil the noodles. Boil the water with salt and oil. Add noodles to it.
- Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
- Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
- Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
- Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
- For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
- Now add the plain flour and cornflour. Mix once again.
- Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
- For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
- Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
- Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
- Serve hot chicken Manchurian with vegetable noodles and enjoy.
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