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The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):
- Take 2 radish grated
- Prepare 2 tbsp grated coconut
- Provide 1 tbsp green peas
- Use 1/4 tsp turmeric powder
- Provide 1/4 tsp red chilli powder
- Use 1/2 tsp cumin powder
- Get 1/4 tsp ginger paste
- You need 1 bay leaf
- Use To taste salt and sugar
- Take 1-2 green chilli chopped
- Provide 3-4 urad dal bori or lentil dumplings
- Prepare 2 tbsp mustard oil
- Take 1/4 tsp cumin
- Use 1 dry red chilli
- Take 1/4 tsp garam masala
- Take 1 tbsp chopped coriander
Instructions to make Mulor ghonto (Radish dry mish mash curry):
- Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.
I know everyone will love it for sure. Some people say Mulor Ghanto or Mulor Chechki. Ghonto is a mishmash kind of dish, made with a different type of veggies but not entirely smashed. The vegetables should hold a texture! Enjoy Chingri Mach Diye Mulor Ghonto with steamed rice.
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