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We hope you got insight from reading it, now let’s go back to ker sangri recipe. To cook ker sangri you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ker sangri:
- Get dry sangri
- Prepare pickle of ker or boiled ker
- You need green chilli
- You need red chilli
- Prepare oil
- Take cumin seeds
- Provide asafoetida
- Get Red chilli powder
- Provide coriander powder
- Prepare turmeric powder
- Provide Dry mango powder
- Get garam masala
- You need Raisins
Instructions to make Ker sangri:
- Wash sangri and remove all the dirt. Add sangri a cooker and add 2 cup water in presser cooker. Cook for 1 whistle on high flame.
- Let the pressure release and then open the cooker. Drain the sangri and keep aside.
- Heat oil in a pan. When the oil hot add cumin seeds, Asafoetida, dry red chilli and fry for a few seconds. Now add boiled sangri, kar pickle or boiled kar, green chilli, red chilli powder, turmeric powder, coriander powder, garam masala,and dry mango powder and Raisins stir and mix all Spices.
- Mix well and cook for 4 to 5 mins. Now add 1/4 cup of water and boil 4 to 5 mins. Then sangri is ready. Transfer in a another bowl and serve with chappati.
Home » FoodFood » Sanjeev Kapoor Kitchen » Ker Sangri. How to make Ker Sangri -. A dish made with dried beans and dried berries - a traditional Rajasthani dish. Ker Sangri is a combo of desert bean (sangri) and desert berry (ker). These ingredients are only available in Rajasthani cities such as Jaisalmer, Jodhpur and Udaipur, which are located deep in the.
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