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Chocolate Chunk Sourdough Bread
Chocolate Chunk Sourdough Bread

Before you jump to Chocolate Chunk Sourdough Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to drop weight or just enhance your health? Seeing the foods you consume and also the fat and calories that you consume is a great way to stay on a joyful and healthy path.

Eating healthy is most likely the toughest when dining out. Lunch menus are often stocked full of pictures that are appealing, but frequently missing from these is the significant information, such absolute carbs and fat. For that reason, you may find it tough to make healthy decisions out of a dinner menu.

The initial step in making healthy choices from a dinner menu is picking your location sensibly. When you’ve got multiple choices, when seeking to dine out, it is crucial that you provide each choice a fast examination. Though fast food institutions have started to integrate healthy foods and meals in their menus, you may find it easier to eat healthy in a traditional family restaurant.

You may also make healthy decisions out of a lunch menu by looking for a healthy eating area. As the foods that we eat are still a controversy surrounded by disagreement, lots of restaurants have begun developing healthy eating sections in their own menus. These sections are often filled with low calorie foods and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is another one of the many ways which you may make healthy decisions from a dinner menu. This can be best accomplished by examining dinner pictures onto a menu. It is also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

Speaking of asking for a reduced amount, you may want to ask any questions that you have. Would you prefer to understand whether the restaurant contains low fat sweet, sour cream, or mayonnaise? You won’t wish to assume that they do; therefore, you might want to request your waiter. In actuality, you may also wish to ask about carbs and fat. But this information isn’t always readily available to consumers.

Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals on your lunch menu, so you might want to order a healthy side dish or drink. Water is a great alternative, particularly in comparison to soda. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressing. Needless to say, you may want to take extra measures to ensure that you decide on a healthy meal, but should you choose to forgo low calories for taste, require additional measures to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to chocolate chunk sourdough bread recipe. You can have chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Chunk Sourdough Bread:
  1. Prepare Sourdough Pre-dough
  2. Take 45 g bread flour or all purpose flour
  3. Get 30 g sourdough starter (wet kind)
  4. Provide 15 g water (1 Tbsp), might need 1 more Tbsp
  5. Get Main Dough
  6. Provide 425 g bread flour
  7. Take 265 g water (265 ml)
  8. Take 10 g salt
  9. Prepare 1/2 g active dry yeast (1 heaping 1/8 tsp)
  10. Provide 30 g unsweetened cocoa powder
  11. Prepare 75 g dark molasses (or honey)
  12. Take Mix-ins
  13. Use 100 g semi-sweet chocolate, cut into chunks
Steps to make Chocolate Chunk Sourdough Bread:
  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
  4. Fold in the chocolate in batches.
  5. When all chocolate is folded in, knead for 1 more minute.
  6. Return dough to bowl, cover and let rise 2 hours at room temperature.
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
  11. Cut a slit down the center of each bread dough right before putting in oven to bake.
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.

These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Keep in mind we rest the cookie If yes, then you know how much we love baking sourdough here at BAKED! One of the side effects of baking sourdough bread is feeling a wince of. The color reminds of a bread I used to make at work: sourdough with part whole wheat, Guinness, molasses, raisins, and caramelized onions 😛. My recommendation would be to get used to making regular sourdough before you try this one.

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