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Japanese Miso Daikon Radish with Pork
Japanese Miso Daikon Radish with Pork

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Using your very best judgment is just another one of the many ways that you may make healthy decisions from a dinner menu. This can be best done by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, then you might choose to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make excellent side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressingtable. Needless to say, you might want to take more actions to make certain that you choose a healthy mealbut if you decide to forgo low calories for taste, then require additional actions to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to japanese miso daikon radish with pork recipe. You can have japanese miso daikon radish with pork using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Japanese Miso Daikon Radish with Pork:
  1. Get 250 g sliced pork
  2. Provide 15 cm Daikon Radish (800g)
  3. Get 3 small onions
  4. Use 2 tablespoon sesame oil
  5. Take 1/4 cup Sake
  6. Prepare 1/4 cup Mirin (Japanese sweet Sake)
  7. Prepare 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Use 1 tablespoon sugar
  9. Take 1-2 tablespoon Miso
Instructions to make Japanese Miso Daikon Radish with Pork:
  1. Cut Daikon and onion pork.
  2. Fry with sesame oil, then add onion and Daikon.
  3. Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them.
  4. Cover the pan and cook for 15-20 minuets till the Daikon softened.
  5. Put sugar and miso.
  6. Garnish with green onion.

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