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We hope you got benefit from reading it, now let’s go back to mbuzi pilau with potatoes recipe. To cook mbuzi pilau with potatoes you only need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mbuzi pilau with potatoes:
- Use 1/2 kg mbuzi meat
- Get 1/2 kg rice
- You need 4 large potatoes
- Provide 8 cloves garlic
- Get 3 large onions
- Get 1 tablespoon pilau masala
- Use Salt(desired taste)
- Prepare 5 teaspoons cooking oil
- Take 1 litre cold water
Steps to make Mbuzi pilau with potatoes:
- Cut the meat into chunks, peel the potatoes and cut them into half, chop the onions, peel and crush the garlic cloves, then measure all the ingredients, wash your rice and put aside
- Boil the meat under medium heat until soft and set it aside once its ready
- Place a sufuria under medium heat then pour in the cooking oil. Once its heated add the chopped onions. Cook them until soft and they start browning. Add the crushed garlic and cook stirring until the onions turn to a beautiful golden brown colour.
- Add in the pre- boiled meat and mix well so its coated with the onions. Immediately add in the potatoes and mix again
- Cover and let it cook for about two minutes. Then add about four teaspoon of water mix and cover again. Let it cook until the mixture dries up
- Now add in the salt and pilau masala and let it fry for 2 minutes then add in the cold water
- Once the water boils add in the rice stir so that its evenly distributed
- Cover this and let it cook on medium heat until the water level reduces and the other ingredients are clearly visible
- Reduce the heat to medium low heat and continue cooking covered until the mixture is completely dry
- Switch off the heat and leave the food undisturbed and covered for 15 min
- Lastly, carefully mix and serve
Put in the potatoes and cook for a few minutes. Next, put the tomatoes, garlic, salt, black pepper and Zucchini. Pilau + Kuku Mbuzi Choma + Ugali Chips + Kuku. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Or if you want something more comforting go for a dish of Bombay potatoes or warming vegetable curry.
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