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whole wheat sourdough bread
whole wheat sourdough bread

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We hope you got insight from reading it, now let’s go back to whole wheat sourdough bread recipe. To cook whole wheat sourdough bread you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook whole wheat sourdough bread:
  1. Use starter: Feed starter
  2. Prepare bread flour
  3. Prepare water
  4. You need sugar
  5. Use instant potato flakes
  6. Prepare bread
  7. Prepare starter
  8. Use canola oil
  9. Take sugar
  10. Get white bread flour
  11. You need whole wheat bread flour
  12. Take ground flaxseed
  13. Provide water
  14. Take salt
Instructions to make whole wheat sourdough bread:
  1. feed starter
  2. mix well and cover for 8 hours
  3. mix well and put unused starter in refrigerator
  4. mix all bread ingredients well
  5. cover with plastic wrap
  6. let rise 10 hours
  7. knead gently on floured surface. dough should be soft.
  8. form in loaves in 4 loaf pans
  9. cover with plastic wrap
  10. let rise five hours
  11. bake at 350 for 30 min or until done

I wanted it to be light in hand, soft of texture, and be the right starting place for those. This whole wheat sourdough bread is another great bread for everyday baking if you like darker breads. This particular loaf has a wonderful open crumb, a nice chew, a mild acidity and a lot of flavor. Even more so if you've got our classic no-knead bread recipe down pat, and you're craving a little more wholesome goodness in your daily slice of toast! This post was originally published in.

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