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Keto lamb Thai green curry
Keto lamb Thai green curry

Before you jump to Keto lamb Thai green curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to keto lamb thai green curry recipe. To make keto lamb thai green curry you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Keto lamb Thai green curry:
  1. Prepare fresh ginger, crushed
  2. You need garlic, crushed
  3. You need lime zest
  4. You need coconut oil
  5. Prepare coconut cream
  6. Use medium onion, diced
  7. Prepare yellow bell pepper
  8. Provide red bell pepper
  9. Provide lamb steaks (mine were BBQ leftovers)
  10. Take Thai green dry spices
  11. Take low carb Thai green paste
  12. Prepare dark soy sauce
  13. Use fish sauce
  14. Provide Salt & pepper
  15. Provide Fresh parsley and lemon wedges for garnish
Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze. What's a good vegan thai green curry recipe? A recipe that is bursting with traditional flavors of coconut milk and green curry paste with Thai basil.

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