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The ingredients needed to prepare Grilled Thai Green Curry Chicken Fillet:
- Take Chicken fillet
- Provide Butter 1 table spn
- Prepare Lemongrass (blended & strained juice)
- Provide Curry leaves crushed (coarse powder)
- Take Garlic & Ginger paste
- Use Lime juice
- You need Salt
- Use Finger pepper (grill whole)
Instructions to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
Served on a bed of steamed jasmine rice, this zesty Thai curry will impress the whole family. We've even included the steps to nail a green curry paste. Laura Romeo - Weber Grill Expert. Lightly coat with olive oil, season with salt and pepper. Once the chicken has cooked, add the chicken pieces along with kaffir lime leaves, green beans and.
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