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We hope you got insight from reading it, now let’s go back to caramel fruit cake recipe. To make caramel fruit cake you need 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel Fruit Cake:
- You need All purpose flour
- Use sugar Powdered
- Use Butter
- You need Eggs
- Get Vanilla essence
- Prepare Brown sugar
- Provide Water
- You need Dry fruits soaked in rum
- Prepare Flour
Steps to make Caramel Fruit Cake:
- Preheat the oven to 350 °F.
- Dust the cake tin with baking spray and line with parchment paper.
- Soak the dry fruits in rum 2 months prior for the authentic taste.
- Finely chop the rum soaked fruits and dust with 2 tbsp flour.
- Beat the egg whites separately in a dry bowl and keep aside.
- Cream butter and sugar in another bowl till its pale in color.
- Add egg yolks one by one into this mixture and keep mixing.
- Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup.
- Keep the caramel to cool once its done.
- Add the caramel to the mixed batter and combine well along with vanilla essence.
- Now add the fruits and combine with a spatula.
- Finally fold in the egg white mixture in to the batter without breaking the egg white froth.
- Pour the batter in to the greased cake tin and bake for 30 min.
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