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We hope you got insight from reading it, now let’s go back to japanese daikon radish with sweet beef recipe. To make japanese daikon radish with sweet beef you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Japanese Daikon Radish with sweet Beef:
- Take 1 Daikon Radish
- Provide 250 g beef sliced or minced
- Prepare 15 cm minced spring onion
- Use 2 tablespoon sugar
- Prepare 2 cup water
- Prepare 2 tablespoon soy sauce
- Provide 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 2 teaspoon grind ginger
- Provide 2 tablespoon sesame oil
Steps to make Japanese Daikon Radish with sweet Beef:
- Ingredients
- Cut Daikon Radish and Daikon leaves.
- Fry minced spring onion and beef with 1 tablespoon vegetable oil.
- Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften.
- Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger.
- Cook more for about 10 minutes till the sauce is thickened.
- Add cut Daikon leave and cook for 3 minutes
- Dish
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