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Before you jump to Potatoes Donuts recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to potatoes donuts recipe. To cook potatoes donuts you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Potatoes Donuts:
- Take 1 cup boiled potatoes, mashed
- Provide 1 cup all purpose flour
- You need 45 g vanilla milk powder
- Get 2 tbs castor sugar
- Use 1 tbs yeast
- Get 1 tsp salt
- Get 100 ml butter/oil
- Get 2 eggs
- Prepare oil for frying
- Provide icing sugar for garnish
- Take cinnamon for garnish
- Take 50 ml water
Instructions to make Potatoes Donuts:
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast)
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water)
- Mix dry and liquid ingredients together until form like dough texture
- Cover the bowl with clean kitchen towel then set aside for 3 hours
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours
- After 8 hours take out from the fridge let it in room terperature
- Then you can start shaping your donuts (hole in the center or like mine round with filling)
- Heat the oil and cook 1 minute each side on medium low heat
The mashed potatoes create donuts that are moist, decadent, and delicious. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? Making fried doughnuts is not as hard as you might think! This Spudnuts recipe I am sharing with you today is really easy and super delicious. Spiced with nutmeg and with raisins throughout—this will be a showstopper at Potato donuts.
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