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We hope you got insight from reading it, now let’s go back to mooli besan ki subzee (radish curry) recipe. To make mooli besan ki subzee (radish curry) you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mooli besan ki subzee (radish curry):
- Provide 4-5 radish / mooli
- Get 5 tbspn gram flour
- Get 1 cup green peas
- Take Chopped coriander
- Provide 1 tomato
- Prepare Oil
- Use Masala for fry (cummin seeds, jeera and urad dal)
Steps to make Mooli besan ki subzee (radish curry):
- Wash the radish. Peel and chop it into small pieces. Chop tomato into small pieces as well.
- Take a frying pan. Add oil, cummin seeds, jeera and urad dal. Saute it well.
- Now add the green peas. Keep the simmer low and fry it for 5-8 mins. Add 1 tbspn salt to it. Frying happens faster with salt
- Next add the tomato and radish. Saute it well. Let is cook for another 5 mins.
- Once it's cooked properly, add gram flour. Spread it evenly. Saute it well again. Keep it on low flame for another 2-3 mins. Add oil to mix it well. Spread coriander over it.
- Serve hot.
The onset of winter brings with it fresh white radish (mooli) topped with lush. Cooked with onions and chilies, mooli lachha sabzi is a wonderful winter partner for hot parathas. White radish, crisp and juicy, is in season. I like radish but can't have much of it raw. More than a couple of bites, and I'm left nursing a stinging sensation and - if it's a.
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