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We hope you got insight from reading it, now let’s go back to japanese daikon rice and onigiri (rice ball) recipe. To cook japanese daikon rice and onigiri (rice ball) you only need 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Japanese Daikon Rice and Onigiri (Rice Ball):
- Provide 1 Daikon Radish stalk
- Get 1/2 cup dried young sardines
- Provide 6 g dried bonito flakes
- Take 2 tablespoon sesame
- Use 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Provide 2 tablespoon sesame oil
- Provide Cooked rice
Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
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