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We hope you got benefit from reading it, now let’s go back to tofu thai green curry recipe. To cook tofu thai green curry you need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Thai Green Curry:
- Get 400 g Tofu
- Get 2 tbsp light soy sauce
- Get 1 bunch fresh aspagagus trimmed
- Use 125 g green beens trimmed
- Prepare 1-2 tbsp vegetable oil
- Take 2 tbsp green Thai curry paste
- Use 2 shallots, finely chopped
- Get 1 green chilli deseeded and finely chopped
- Get 3 cloves garlic, crushed
- Get 400 ml coconut milk
- Take 125 g baby corn
- Take 1/2 courgette, cut into thin slices
- Provide 1 red pepper, trimmed and cut into thin strips
- Prepare 125 g pak choi (I left it out)
- You need Juice of 1 small lime
- Prepare 1 tbsp chopped coriander plus extra for garnish
- Prepare 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!
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