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The ingredients needed to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
- Get 1 Chicken breast
- Get 1/2 Daikon radish
- Provide 1 ●Salt and pepper (to taste)
- Use 1 tbsp ●Sake
- Take 1 tbsp Katakuriko
- Prepare 1 tbsp Vegetable oil
- Provide 300 ml ◎ Water
- Prepare 1 tsp ◎ Dashi stock granules
- Prepare 2 tbsp ◎ Sake
- Use 2 tbsp ◎ Mirin
- Use 2 tbsp ◎ Sugar
- Get 2 tbsp ◎ Soy sauce
- Get 1 tsp Yuzu pepper paste
Instructions to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
- Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
- Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
- Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
- Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.
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