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Arai keerai kadayal
Arai keerai kadayal

Before you jump to Arai keerai kadayal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to arai keerai kadayal recipe. To cook arai keerai kadayal you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arai keerai kadayal:
  1. Use 1 Bunch Arai keerai
  2. Take 1 chopped Onion
  3. Use 1 tsp Cumin seeds
  4. Take 2 Green chillies
  5. Take 3 Garlic pods
  6. Prepare 1 tbsp sesame Oil
  7. Get As per taste Salt
Steps to make Arai keerai kadayal:
  1. Pick the leaves from the bunch and clean them completely. (The keerai bunch have lots of mud and dirt so it's important to clean the picked leaves in the water at least 3 times before cooking)
  2. Heat oil in a kadai and add in the cumin seeds, onion, garlic pods and green chilies and saute for a minute.
  3. Further add the keerai and salt. Stir until the keerai is cooked soft.
  4. Let it cool completely and blend everything smoothly.
  5. Check for salt and top it with some ghee for extra taste and flavor. Arai keerai Kadayal is ready to serve. Enjoy with hot Rice.

First exclusive show room for Farm Fresh Keerai. (Mashed Spinach, Keerai Kadayal, Keerai Kadasal, Keerai Masiyal, Palak ki Chutney). You can also make Keerai Masiyal with most of the other greens like Arai Keerai, Mulai Keerai, Thandu. Kalavi Keerai Kadaiyl/Keerai Kulambu Recipe/Multi Keerai Kadayal in Tamil/Punitha Cooking #kalavi Keerai#multi keerai#. A Day in my life with keerai. Keerai Poriyal, Arai Keerai Poriyal - GoSpicy.

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