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We hope you got benefit from reading it, now let’s go back to stir-fried daikon radish & tuna recipe. To cook stir-fried daikon radish & tuna you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Stir-Fried Daikon Radish & Tuna:
- Take 1/2 Daikon radish
- Use 1 large can Tuna
- You need 100 ml Dashi stock
- You need 2 tbsp Sesame oil
- Take 2 tbsp Soy sauce
- Use 4 tbsp Ground white sesame seeds
- Provide 1 Green onions (finely chopped)
Steps to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).
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