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We hope you got insight from reading it, now let’s go back to forest thai green curry open puff recipe. To cook forest thai green curry open puff you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Forest Thai green curry open puff:
- You need ready puff pastry
- Provide coconut milk
- You need thai green curry paste
- Use shallots
- You need broccoli
- Provide carrot
- Provide soysauce
- You need brown sugar
- Get Almond milk (for egg wash)
Instructions to make Forest Thai green curry open puff:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
- Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
- Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through.
- Add thai green curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border.
- I added some raw broccoli and carrots cut out in star shape to make them look festive too.
- Use a cooking bush dip in to almond milk to Egg wash around the border.
- Bake in the oven gas mark 6 for 15 min. Then take it out, turn them around and put it back in the oven for another 10 min.
- Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
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