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The ingredients needed to cook Green Thai Curry With Steamed Rice:
- Prepare for paste
- Prepare Lemon Grass paste
- You need Mint leaves
- Use Coriander Leaves
- You need Green Capsicum (Diced)
- Use Green Chillies
- You need Grated Ginger
- Get Garlic cloves
- Take Lemon Zest
- Use Lemon Juice
- Use Spring Onions (With Bulbs)
- Get Lemon Leaf (Optional)
- Prepare vegetables for curry
- Provide Cauliflower
- Take Carrot
- Use French Beans
- Provide Bell Peppers (Green, Red, Yellow)
- You need American Corn or Baby Corn
- Get Zucchini (Optional)
- Prepare Onions
- Use Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Use Black Pepper Powder
- Provide Coriander Powder
- You need Powdered Cinnamon
- Get Salt
- Take oil
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot steamed rice or a The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for Kathryn, there is something so comforting about Thai Green Curry. Just a few veg and rice topped. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint.
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