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Panchute ki sabji
Panchute ki sabji

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We hope you got benefit from reading it, now let’s go back to panchute ki sabji recipe. You can cook panchute ki sabji using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Panchute ki sabji:
  1. Take (kar and Sangri,kumtiya,mix)
  2. Provide Oil
  3. Prepare Hing
  4. Use jeera
  5. Take leaf of Teej pata
  6. Prepare Saunf
  7. Use Dry Red Chillies
  8. You need Coriander Powder
  9. Take Red Chilli Powder
  10. Provide Turmeric Powder
  11. You need Garam masala
  12. Prepare Amchoor Powder
  13. Provide black Raisins, Cashewnuts
  14. Prepare Salt
Steps to make Panchute ki sabji:
  1. Wash Kar and Sangri for few times to remove all the dirt.Soak in enough water for 8-10 hours.Wash again a few times.
  2. Add Kar and Sangri in a pressure pan and add 2 cups of water and 1 tsp salt.Pressure cook for 1 whistle on high heat and then remove the cooker from the heat.
  3. Let the pressure release and then open the cooker.Drain the kar sangri.Wash them once more.Keep aside.
  4. Heat oil in a kadahi.When the oil is hot, add heeng, zeera and saunf.
  5. Add dry red chilies and fry for a few seconds.Add cooked kar and sangri.
  6. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, amchoor powder and mix well.
  7. Add black kishmish and salt and mix well.
  8. Cover and cook for 6-8 minutes.Serve hot.

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