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The ingredients needed to cook Nanban Style Oyster with Grated Daikon Radish:
- Use 200 grams Oysters
- Prepare 50 ml ● Ponzu
- Take 1 tbsp ● Sugar
- You need 1 tsp ● Grated garlic
- Get 2 tsp ● Grated ginger
- Provide 1 tsp ● Sesame oil
- Get 1 generous amount Grated daikon radish
- Use 1 generous amount Chopped green onions
Steps to make Nanban Style Oyster with Grated Daikon Radish:
- Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also).
- Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters.
- Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.)
- Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator.
- Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done.
- The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days.
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