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The ingredients needed to prepare Paneer thai green curry:
- You need 250 gm Collage cheese / paneer
- Get 4 tsp Olive oil
- You need 2 sticks Lemon grass
- Provide 1 inch Galangal
- Take 3 Thai green chillies
- Use 2 Thai basil leavea
- Take 2 Kafir lime leaves
- Take Juice of 1/2 kafir lime
- Provide 50 ml Coconut milk
- Take 1 tsp Salt
- Take 1/2 tsp Honey
- Provide 1 Carrot
- Take 1 Shallot
- Get 1/4 cup Broccoli florets
- Provide 1/2 Capsicum
- Use 25 gm Stems of green coriander
Instructions to make Paneer thai green curry:
- Chop paneer and vegetables in cubes
- Make a paste of green curry ingredients.
- In a pan add olive oil. Sauté green curry paste. Add salt lemon juice and honey. Add coconut milk.vegetables Let it boil for 5 minutes
- Add paneer cyber and cook for 5 minutes
You may replace with tofu if that is available. To make Thai green curry, there are three main steps: Pound the curry paste. One more thing I'd like to point out is that in Thai, green curry is known as gaeng keow wan (แกงเขียวหวาน), which directly translates to curry green sweet, so this is typically known throughout. thai green curry recipe with step by step photos. a spicy, hot green veg curry from thailand. it is veg to the core with no shrimp paste or fish sauce added to the curry. to keep the authenticity of the recipe, i have used all the thai ingredients that are used in thai recipes. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety. They are small like ping pong balls; they are halved or quartered and cooked in the curry.
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